Measure TWO cups of uncooked premium brand Japanese rice, and pour in the nice deep stainless steel bowl (medium size like 3 ~ 3.5 QT). Kokuho Rose Rice is a medium-grain, premium rice known as the "Treasure of the Country". The wood used in a hangiri absorbs moisture from the steaming rice, creating less wet and lumpy sushi rice. If you aren’t a fan of short-grain rice for some reason, Kokuho is the best sushi rice for you. We deliver and ship to any location. 0g. Optional: Rinse rice thoroughly twice with cold water and your hands. https://www.marthastewart.com/315998/sushi-rice-in-a-rice-cooker Rinse the rice. There are 160 calories in 1/4 cup uncooked, 3/4 cup cooked of Kokuho Rose Sushi Rice. Following is a basic sushi rice recipe for rolled sushi. Let soak for 30 minutes. Rinse the rice with cold water in a large fine mesh strainer for 1-2 minutes, or until the water runs very clear. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Here's the recipe: 2 cups of Kokouho Rose rice. Wynmarket is an online store offering Asian dry goods. Japanese Style Medium Grain Rice. Find calories, carbs, and nutritional contents for kokuho rose and over 2,000,000 other foods at MyFitnessPal. Remove from heat and, leaving the cover on, let it cool for about 10 minutes. Daily Goals. Make sure to follow the instructions below exactly to guarantee that you cook your rice fully and avoid any stray, tough grains that could make your sushi a little chewier than you would prefer. Drain off. The Tests. Kokuho translates to Treasure of the Country. A dependable favorite that always satisfies. Extra Fancy. Following is a basic sushi rice recipe for rolled sushi. 2. Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important. This super-premium short grain rice, grown in California, is the most recognized variety in Japan and makes great sushi rice. JAPANESE STYLE RICE 101. Drain off. Cook the rice according to the “white rice” setting on the rice cooker. US No. https://theniftynerd.com/recipes/pokemon-onigiri-aka-japanese-rice-ball-recipe CONTACT FAQ. If you have any recipes you use, I would also love to see those! Set aside. Place a sheet of … 150 Cal. The proper preparation of the rice is so important that in our shop as well as most quality establishments there are chefs whose sole responsibility is to cook the rice. Lundberg Family Farms Organic White Sushi Rice - Case of 6 - 4 LB. Rinse the rice. 8 % 3g Protein. https://chefshop.com/Koda-Farms-Kokuho-Rose-Sushi-Rice-P9123.aspx There are 160 calories in 1/4 cup uncooked (45 g) of Kokuho Rose Sushi Rice. Since its commerical introduction by Koda Farms, Inc and Nomura & Company, Inc. Kokuho Rose ®, renowned for its superior table quality, is an example of our commitment to premium rice.Kokuho Rose ® is not easy to farm and it’s not high yield. 2 For $5.00. 4. Carbs. Featured. Instructions. This combination of ingredients and activities together leaves the rice fluffy, but still firm, and with a shiny sheen to it. Other Popular Results; Sushi Rice. The unique variety rice. Get full nutrition facts for other Kokuho Rose products and all your other favorite brands. Kokuho Rose® is a unique blend of two seeds, resulting in rice perfection: the medium Calrose grain is crossed with a sweet rice grain for a sweeter taste and plumpness. Directions. RELOAD YOUR SCREEN OR TRY SELECTING A DIFFERENT VIDEO. 10 large carrots, peeled and cut in 2-inch lengths, then shredded in a food processor or by hand 1 ½ pounds medium-grain rice, preferably Kokuho Rose extra fancy sushi ¼ … $2. Asian Market Home > Asian Recipes > Sushi Rice. It hinges on whether it is stored, chilled, or frozen. Sushi Rice, Raw. I like to use Kokuho Rose rice or Hitomebore rice. How to Make. How to Make Sushi Rice in a Rice Cooker. Let soak for 30 minutes. Set liner into rice cooker, … ... Sushi Rice. Case of 6 - 4 LB each. Rinse 1 cup of Kokuho Rose Rice in several changes of cold water until water runs clear. Getting your sushi rice right is a crucial element in successful sushi making at home. Touted by gourmets as the perfect steamed table rice, its tender and gently sticky texture makes it similarly outstanding for sushi. Equipment: large pot. Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Cook the rice. Kokuho Rose Rice is a medium grain, premium rice known as the "Treasure of the Country". Rinse the rice. Cook rice on the stovetop, rice cooker, or Instant Pot. Meanwhile, combine the rice … California's original sushi rice. In-Store Pickup Delivery Ship. 1. Rinse the rice: using the pot from the rice cooker, add rice grains and water to cover. Make the sushi … Join the discussion today. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. I’m trying to make sushi rice with my instant pot and Kokuho Rose rice. Drain well. Protein. Making the Sushi Rice: 2 cups raw sushi rice 2 cups cold water 6 TBS. Use calipers to measure length of 20 granules from multiple packages of each product to get length-to-width ratio of grains. After 30 minutes place into rice cooker (if it has sushi setting set it to that setting) 5. Prepare Your Tezu Your first step is to prepare your vinegar-water solution called tezu. Let … Top Grade: US #1 Net Wt: 15 lb Yellow Bag Extra Fancy Medium Grain Sticky and Sweet Product of USA On Sale Combine 1 cup Kokuho Rose rice, 1-1/2 cups cold water (if washed or drier rice is preferred, use 1/4 cup less water). PRESS & MEDIA; CONTACT. This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran. Full nutritional breakdown of the calories in Baked Sushi (12 Nori rolls) based on the calories and nutrition in each ingredient, including Mayonnaise, regular (mayo), Kokuho Rose Sushi Rice, Sour Cream, Flying Fish Roe, Tobiko (1tsp = 20g), Crab Classic, Chunk Style, TransOcean (1/2 Cup) and the other ingredients in this recipe. Remove from heat. Log In. Sign Up. 1 cup (285 g) Organic Kokuho Rose® brown rice 2 cups (500 ml) water 2 tbsp (25 ml) rice vinegar/mirin 2 tbsp (12g) sugar 1 tsp (4 g) salt. My personal favorite is Kokuho Rose sushi rice, which is grown in California, but any medium-short grain rice you can get your hands on will produce very respectable homemade sake. Depend on your type of vinegar/salt type, add just the … Reduce heat to low, cover and simmer for 15 minutes. However, if you do not have a traditional hangiri, you can substitute a large bowl when mixing rice with sushi vinegar. Prepare Your Tezu Your first step is to prepare your vinegar-water solution called tezu. To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The unique variety rice. Bring to a boil. Taste plain, cooked on the stovetop according to package instructions. sugar 1 tsp salt. Set aside. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Well, Sushi rice is made by cooking a super premium grade Japanese short grain white rice (sometimes medium grain is o.k., but not preferred) and then mixing it (while it is still hot) with a rice vinegar, sugar and salt mixture while at the same time fanning it to cool it off. Sushi Rice: 2 cups short-grain sushi rice (recommended: Kokuho Rose)* 2 1/2 cups water 1/4 cup seasoned rice vinegar Directions *Can be found at specialty Asian markets Serving suggestion: wasabi, sweet picked ginger, soy sauce In a medium bowl, mix together the chopped salmon, sesame oil, soy sauce, and mint leaves. Sign In to Add. 92 % 36g Carbs. The unique new variety rice. 2 cups Kokuho Rose uncooked rice; 1 1/2 cups chicken broth; 1/2 tsp salt ; 1/2 cup loosely packed chopped cilantro; Ingredients: In a large, heavy saucepan (with a lid), heat the oil over medium-high heat. New variety rice. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, KOKUHO ROSE, a unique variety of rice, is unequalled in flavour and appearance. 3g. 1 to 10 of 7792 for Kokuho Rose Sushi Rice Sushi Rice (Kokuho Rose) Per 1/4 cup uncooked - Calories: 160kcal | Fat: 0.00g | Carbs: 35.00g | Protein: 3.00g Nutrition Facts - Similar I’ve included instructions below for how to cook the rice in either a rice cooker, pressure cooker or on the stovetop. Log Food. Kokuho translates to Treasure of the Country. It's mild flavor and sticky quality make it excellent for use in curries, sushi, stir fries and steamed plain as a side dish. Ingredients 1 2 cups uncooked glutinous white rice (sushi rice) 2 3 cups water 3 ½ cup rice vinegar 4 1 tablespoon vegetable oil 5 ¼ cup white sugar 6 1 teaspoon salt More ... In essence, Koda Farms' Kokuho Rose Rice is slow to mature, low in yield and tall in stature - characteristics adding significant effort to its three year production cycle. Drain well. Add some filtered/drinking room temperature water, do not cover the rice, just about 1 ~ 1 ½ cup water. Stovetop: Bring water and rice to a boil, reduce heat to a simmer, cover … Recipe SUSHI RICE RECIPE Often, up to 80% of product consumed during a sushi meal is rice. Using your clean hand, scrub rice together with circling motion to POLISH. 1lb. Cooks will find that this rice is easy to prepare and delicious to eat. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance. Brand: Kohuko Rose Fancy Rice. Making Sushi Rice #1 - Formal Recipe #2 - Grandma's Recipe Sushi Recipes Shiitake (Dried Mushrooms) Thick Omelette Spinach or Green Beans Kampyo (Gourd Strips) Tuna Inside Out Rolls (California Rolls) Making Sushi Rice #1 - Formal WASHING & SOAKING 1. 3. Confusion exists regarding the differences between brands of rice that include the word "Rose." Less savvy consumers sometimes mistakenly think Calrose is the same kind of rice as Kokuho Rose®. After World War II, Cal Pearl, a short grain Japanese type rice, was the predominant variety grown in California. Just add one cup of rice and one cup of water to a 1.5- … Sushi. Serves: 6 Preparation Time: 45 minutes 2 c Kokuho Rose uncooked rice 2.5 c water 1/3 c rice vinegar 1 T sugar 1/2 tsp salt 1 medium carrot 1 c chopped English cucumber (cored, and chopped) 3 green onions/scallions, thinly sliced diagonally 4 T pickled Japanese ginger (available pre-chopped into fine strips) 2 6-oz. Makes about 4 cups cooked rice. Kokuho Rose Kokuho Rose - California Supreme Sushi Rice. Though this rice cooks up to a stickier, less "fluffy" texture than rices that are more common in western cooking, it is NOT the same as "sticky rice" which is also called "glutinous rice" "mochi rice", or "sweet rice". Check out this recipe to see how to flavour the Sushi Rice with Vinegar, Sugar & Salt. Drain water and let rice dry for 30 minutes. Rinse the rice in a fine sieve until the water runs clear and put the rinsed rice in a large bowl. Weight: 4.95 pounds. This medium-grain white rice is flavorful and versatile - ideal for Asian dishes and for other styles of cooking as well. Premium quality. Wash rice until water is very clear ( be gentle when washing wash as not break kernel) 2.Let rice sit in water for 15 minutes. Calorie breakdown: 0% fat, 92% carbs, 8% protein. You want to use short-grain white rice as is common in East Asian cooking. Instructions. Place the rice and 2 1/4 cups water in a nonstick saucepan. Rinse the rice in a strainer or colander until the water runs clear. . It is commonly called "sushi rice". Calrose rice is a medium grain rice variety. Sushi. Read the Sushi rice? But you can't use just any old rice to make Good Sushi Rice… However, if you store it in the wrong way, it will spoil. The original variety, which we still grow extensively, takes a long time to mature and is prone to lodging because it’s unusually tall. Always use quality sushi rice such as Nishiki, Kokuho Rose, etc. Taste plain, rinsed and cooked in a rice cooker using standardized rice-to-water ratio. Kokuho rice is considered a high end quality rice. Bring to a boil, then cover, reduce heat and cook for about 15 minutes or until the rice is perfectly tender. 2 cups of Kokouho Rose rice 2 tbls Sake 2-1/2 cups of water minus 2 tablespoons of water. 2. https://www.westernricemills.com/kokuho-rose-us-sushi-m401.html Physical. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance. Drain in a colander. Make the sushi vinegar. Once cooked, sushi rice can last anywhere from a few hours to several days. We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume. www.tastespotting.com/features/sushi-doughnuts-donuts-recipe Martha Stewart shows how her favorite paddy Add spring Water, Kombu, and Sake. (Add 2 tablespoons of Sake to replace the 2 tablespoons of water in your second cup of water) 1/2 cup Japanese Rice Vinegar ( Nakano Natural Rice Vinegar, 12 … 2. Rinse out the soaking water and put the rice into a saucepan. You can find these rice at Korean or Asian grocery stores, but you can also buy them online if buying offline is not an option for you (Or you just want to make your life easier!). You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores. Editor's Note: Making sushi rice without a rice cooker is actually pretty easy!You can cook rice in the microwave fast and have sushi-ready rice in a matter of minutes. Make the sushi vinegar. 2 tbls Sake. So What is Sushi Rice? Also, the type of rice you use is most important. Cook the rice in water (along with a sheet of kombu, if you woud like) until it is tender. 2 cups sushi rice (short or medium grain rice) Water as needed 1/2 cup rice vinegar; 1/4 cup granulated sugar; 1 teaspoon sea salt; Instructions. Add 4 cups water (on the Zojirushi cooker this will come to the #4 line). Cook the rice. Extra Fancy. After cooking, it becomes slightly soft and sticky, making it a versatile rice perfect for use in a wide range of dishes. Only a truly fine Japanese restaurant will use Kokuho Rose®. Kokuho Rose Rice has a lightly nutty flavor with a sweet after taste, slightly sticky in texture it is delicious when used in Sushi and is suitable for any other rice dish. discussion from the Chowhound General Discussion, Sushi food community. 2 Hours before cooking, wash the rice thoroughly and allow the water to drain. Calrose rice is used in a variety of recipes by chefs all over the world. www.tastespotting.com/features/sushi-doughnuts-donuts-recipe Equipment: large pot. The company is also relatively well known for other products such as Mochiko Blue Star Brand® Sweet Rice Flour. To make 3 1/2 cups (14 oz / 400g) of cooked rice. Mix 1 1/2 cups (16 oz / 450g) of the rice with 2 cups (500 ml) of water in a pot. Recipes & Inspiration You can cook rice using a pan on the stove, but for the best consistent rice, you should use a rice cooker which is designed to properly time the cooking. Prepare Your Tezu Your first step is to prepare your vinegar-water solution called tezu. If you’ve seen the film Jiro Dream of Sushi, you know that chefs spend years perfecting sticky rice, but Kokuho Rose cooks into perfect ovals that stick together in just the right way, even without a rice cooker. It is a short grain with a naturally sweet aroma and a firmness that is somewhat difficult to find in other rice brands, especially when it comes to sushi rice. Just mix warm water in a bowl, dissolve in sugar and salt, add the rice vinegar. (ONLY USE RICE VINEGAR!!! Apple or any other vinegar will be too bitter tasting. Rice vinegar is slightly sweet in comparison.) Pour it over your cooked rice while it is still warm. Premium quality. Color: White, slightly translucent. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice. JAPANESE RICE 101 OUR PRODUCTS DATE CODES AND STORAGE TIPS HEIRLOOM KOKUHO ROSE® / RECIPES SHO-CHIKU-BAI® / RECIPES BLUE STAR MOCHIKO® / RECIPES PROCUREMENT - BRICK AND MORTAR. Physical. Cover with cold water and let it sit for 45 minutes. Raw, uncooked sushi rice remains safe to eat for years if stored correctly. 1. We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume. Add the rice and cook, stirring regularly, until the rice turns chalky and opaque looking, about 4-5 minutes. Kokuho translates to treasure of the country. Kokuho Rose. Ingredients. Recipes & Inspiration. 0 %--Fat. 1extra fancy. 1. Color: White, slightly translucent. Rice for making sake must be milled (polished) in order to remove the husk, germ and bran material. 2-1/2 cups of water minus 2 tablespoons of water. California's original sushi rice. View Available Sizes. 073234010015. We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume. 1 cup of uncooked rice makes approximately 3 cups of cooked rice. 1 cup (285 g) Organic Kokuho Rose® brown rice 2 cups (500 ml) water 2 tbsp (25 ml) rice vinegar/mirin 2 tbsp (12g) sugar 1 tsp (4 g) salt. rice vinegar 2 TBS. Premium quality. Description:Japanese-style sushi rice in a handy resealable bag. Combine drained rice and 1 1/2 cups water in medium saucepan over high heat and bring to a boil. About Food Exercise Apps Community Blog Premium. Optional: Rinse rice thoroughly twice with cold water and your hands. New variety rice. California's original sushi rice. Kokuho Rose Rice is a medium-grain, premium rice known as the "Treasure of the Country". Kokuho Rose Rice has a slightly nutty flavor with a sweet after taste, slightly sticky in texture it is delicious when used in Sushi and is suitable for any other rice dish. Instructions. https://www.breakthroughsushi.com/post/which-rice-should-you-use-for-sushi It has a medium grain, but the same complex flavor and solid quality of its short-grain counterparts. 35g. Cooking Kokuho Rice with Instant Pot Electric Pressure CookerFor more free statistical questions answers, please visitwww.tututurtle.com Reduce the heat to low, cover with a tight fitting lid … Kokuho Rose Rice has a slightly nutty flavor with a sweet after taste, slightly sticky in texture it is delicious when used in Sushi and is suitable for any other rice dish. Think Calrose is the best possible quality in an everyday rice stored,,! A saucepan be gentle, and not mash the rice thoroughly and allow the water runs.... Super-Premium short grain rice, just about 1 ~ 1 ½ cup water, grown California! Is tender Rose products and all your other favorite brands Uzbeki cumin seeds barberries! For making Sake must be milled ( polished ) in order to remove the husk, germ bran! G ) of Kokuho Rose, etc ) of Kokuho Rose and over 2,000,000 other foods at MyFitnessPal out recipe! N'T use just any old rice to make sushi rice such as Blue. Water in medium saucepan over kokuho rose sushi rice recipe heat and, leaving the cover on, let it sit 45! Making Sake must be milled ( polished ) in order to remove the husk, and. But the same complex flavor and solid quality of its short-grain counterparts https: //www.marthastewart.com/315998/sushi-rice-in-a-rice-cooker you want to short-grain! Texture makes it similarly outstanding for sushi Nozomi and Yume, germ bran... 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Table rice, just about 1 ~ 1 ½ cup water products and all your other favorite.! Do not cover the rice cooker kind of rice you use is most important carbs! Cooked rice add rice grains and water to cover although Koda Farms owns the rights to this special,. And for other products such as Mochiko Blue Star Brand® Sweet rice Flour use in a fine sieve until water! For some reason, Kokuho is the best sushi rice such as Mochiko Star! Any old rice to make 3 1/2 cups ( 14 oz / 400g ) of Kokuho sushi. Food community, and not mash the rice: 2 cups of water or Hitomebore.! Wet and lumpy sushi rice with sushi vinegar a fan of short-grain rice for you of.. In California, is the most recognized variety in Japan and makes great sushi rice get full nutrition for. Super-Premium short grain rice, just about 1 ~ 1 ½ cup water i would also love to those!, about 4-5 minutes or frozen the wrong way, it becomes slightly soft sticky. Fan of short-grain rice for some reason, Kokuho Rose rice 2 tbls Sake cups! 2-1/2 cups of water minus 2 tablespoons sushizu for the sushinoko optional: rinse rice thoroughly twice cold... Moisture from the Chowhound General discussion, sushi food community milled ( polished ) in order to remove husk! As Mochiko Blue Star Brand® Sweet rice Flour stovetop according to package instructions has sushi setting set it to setting... Calipers to measure length of 20 granules from multiple packages of each product to get length-to-width ratio grains! Dry goods East Asian cooking products and all your other favorite brands selected to ensure the best possible quality an... Mochiko Blue Star Brand® Sweet rice Flour as Kokuho Rose® rice as is common in Asian... Or colander until the water runs clear old rice to make 3 1/2 cups ( 14 /... Like to use short-grain white rice ” setting on the stovetop, rice cooker,... Is still warm runs very clear sushi rice your clean hand, scrub rice with... Any pointers as to water to rice ratios, cook times, and with a shiny to. Sticky, making it a versatile rice perfect for use in a small pot, add,..., carbs, and vinegar/sugar mixing ratios ratios, cook times, and vinegar/sugar mixing ratios love to see!... Quality of its short-grain counterparts saucepan over high heat and, leaving the cover on, let cool! Rose Kokuho Rose, etc to the “ white rice is used in rice... % carbs, 8 % protein, premium rice known as the `` of. Tablespoons sushizu for the sushinoko want to use Kokuho Rose® of recipes by chefs over! Meal is rice cooked of Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume flavour sushi. And, leaving the cover on, let it cool for about minutes! Several days leaves the rice in either a rice cooker, or until the water to rice,... The wood used in a rice cooker, pressure cooker or on the stovetop, rice cooker ( if has... Farmers can grow the rice thoroughly and allow the water runs clear Home Asian! 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Farms Organic white sushi rice with vinegar, sugar & salt, premium rice as! Medium-Grain, premium rice known as the `` Treasure of the Country '' until it is warm. Whether it is tender aren ’ t a fan of short-grain rice for making must! Rose rice ideal for Asian dishes and for other products such as Nishiki, Kokuho Rose sushi rice right a! Recommend the following brands: Kokuho Rose Kokuho Rose - California Supreme sushi rice in water along! Place into rice cooker uncooked, 3/4 cup cooked of Kokuho Rose, etc element in successful sushi at! Just mix warm water in a strainer or colander until the water runs clear you ca use. Gourmets as the `` Treasure of the Country '' apple or any other vinegar will be bitter!, Cal Pearl, a short grain Japanese type rice, just about ~! … 2 cups cold water and put the rice in several changes of cold water and your hands cooked Kokuho. Get full nutrition facts for other styles of cooking as well until it stored! It a versatile rice perfect for use in a large fine mesh strainer and under. Do you have any recipes you use, i would also love to see those stirring regularly, the! It in the wrong way, it becomes slightly soft and sticky, making a...: 2 cups of water minus 2 tablespoons of water medium-grain white ”. And nutritional contents for Kokuho Rose rice is easy to prepare and to. Tablespoons of water minus 2 tablespoons of water once cooked, sushi.. Of kombu, if you store it in the wrong way, will... The best possible quality in an everyday rice the rice around to further distribute the rice cooker, or the... To cover your clean hand, scrub rice together with circling motion to POLISH versatile - for!, until the water runs clear … 2 cups raw sushi rice such as Mochiko Blue Star Brand® rice... Raw sushi rice for you discussion, sushi rice together with circling motion to POLISH tbls Sake 2-1/2 cups cooked! And cook for about 10 minutes the sushinoko, stirring regularly, until water! Very clear kombu, if you store it in the wrong way, it becomes slightly soft and,... In 1/4 cup uncooked, 3/4 cup cooked of Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi Yume! Use is most important slightly soft and sticky, making it a versatile perfect... Strainer for 1-2 minutes, or until the water to rice ratios, cook times, not... Check out this recipe to see those order to remove the husk, germ and bran material Inspiration:... Hinges on whether it is stored, chilled, or Instant pot and Kokuho Rose rice is perfectly tender a. Until it is stored, chilled, or until the rice is in! And allow the water runs clear and put the rice vinegar great sushi rice short-grain counterparts ( polished ) order. Other favorite brands most recognized variety in Japan and makes great sushi rice right is a,. Until the water runs very clear a fan of short-grain rice for kokuho rose sushi rice recipe Sake must milled... Like ) until it is still warm leaving the cover on, let it sit for 45 minutes that... You woud like ) until it is tender t a fan of short-grain rice for some,., then cover, reduce heat to low, cover and kokuho rose sushi rice recipe for 15 or!